Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Beef, ground -
3 tb Rice, uncooked -
1 c Corn flakes -
2 Egg, well beaten -
1/2 ts Salt -
6 Bell pepper, green -
1 Lar -tomato soup, can

DIRECTIONS ------------------------------------------------------------
Note: Use half ground beef and half ground pork if desired.
Mix the rice, meat, cornflakes, eggs and seasoning together. Cut tops
off the peppers and soak in hot water for 5 minutes. Scoop out the
seeds and fill with the meat mixture. Place in a large pan, add the
tomato soup and let cook for 1 hour in oven at 300-F.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.

Converted by MMCONV vers. 1.10

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