Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 Fillet of beef, trimmed
- (about 2-1/2 to 3 lbs.)
2 tb Olive oil
1 tb Cracked black pepper

-----------------------CILANTRO SAUCE----------------------------
1 c Cilantro leaves
1/2 c Parsley leaves
2 Limes; juice zest only
1 Garlic clove; crushed
1 tb Dijon mustard
1 1/4 c Cornichons
1 ts Ground coriander

Preheat oven to 450 F. Rub fillet with olive oil and pepper. Roast
20 to 25 minutes for rare. Cool; refrigerate. Serve cold with
cilantro sauce. CILANTRO SAUCE: Combine all ingredients in a blender
and process until leaves are roughly chopped and ingredients are
blended. Refrigerate until ready to serve.

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