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Recipe by: frederique
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See below ingredients and instructions
2 T margarine
2 onion,chopped
2 lb beef,Ground
2 cn (#2 cans) tomatoes
4 ds worcestershire sauce
1 cn (#300) chili beans
4 T chili powder
1 salt and pepper,To Taste
1 t sugar
Melt the margarine in a large skillet. Crumble and brown the beef,
adding salt and pepper to taste. Skim off excess fat. Add the
worcestershire sauce, chili powder, sugar, onions and continue
cooking until onions are almost done. Chop the tomatoes and add them
along with the beans. Bring the mixutre to a boil then lower heat to
simmer for about 1 hour before serving.
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