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Recipe by: frederique
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See below ingredients and instructions
2 T margarine
2 onion,chopped
2 lb beef,Ground
2 cn (#2 cans) tomatoes
4 ds worcestershire sauce
1 cn (#300) chili beans
4 T chili powder
1 salt and pepper,To Taste
1 t sugar
Melt the margarine in a large skillet. Crumble and brown the beef,
adding salt and pepper to taste. Skim off excess fat. Add the
worcestershire sauce, chili powder, sugar, onions and continue
cooking until onions are almost done. Chop the tomatoes and add them
along with the beans. Bring the mixutre to a boil then lower heat to
simmer for about 1 hour before serving.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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