Deluxe fondue
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb. Gruyere, Emmentaler, or Swiss, or combination of 1 tsp kirsch 2
cups dry white wine 3 tbsp flour nutmeg and paprika to taste 1 clove
garlic, minced 1 tsp lemon juice 1 loaf french bread, cubed Heat the
wine to under a boil. Mix cheese (grated) and flour together and add
in bits to hot wine, stirring constantly. Then add the rest of the
ingredients. Using fondue fork, dip cubed bread in fondue.
From: Sharon Stevens Date: 02-26-94
Submitted By JR BYERS On 12-11-94
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