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Recipe by: landrik
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See below ingredients and instructions of the recipe
5 md Ripe tomatoes, diced
1 md Red onion, chopped
1 ea Garlic clove, pressed
3/4 c Basil, shredded
1 c Parsley, chopped
3 tb Extra virgin olive oil
2 ts Balsamic vinegar
Salt pepper, to taste
1 lb Fettucine
1/4 c Black olives, chopped
Combine all except fettucine. Cook fettucine al dente and add to
tomatoes. Top with olives, if desired. Serve warm, cold or at room
temperature. Serves 8.
Jean Carper in "Eat Smart," USA WEEKEND, August 1995, Posted by Iris
Grayson.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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