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Recipe by: wyssem
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See below ingredients and instructions of the recipe
1/4 c Vegetable oil
1/4 c Olive oil
2 ea Eggs, beaten
1 lg Eggplant, cut into 1/2 inch
-- rounds
Salt to taste
Heat oils in a heavy skillet on high heat till the oil sizzles, then
lower to medium. Dip slices of eggplant into the beaten egg fry
for about 4 minutes on each side, till browned. The coating will be
crisp the eggplant tender. Reduce heat if necessary. Drain on
paper towels sprinkle with salt. Serve immediately.
"Sundays at Moosewood Restaurant Cookbook"
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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