Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Pt. vanilla ice cream
2/3 c Coarsely chopped walnuts or
-pecans
3 oz Jar mixed preserved fruits

Day before or early in day: 1. Turn temperature control of
refrigerator to coldest setting 2. Turn ice cream, slightly softened,
into 2 ice cube trays. 3. Into each tray, fold half of walnuts and
preserved fruits. 4. Freeze until firm; then reset temperature
control. Serve with Royal Grape Sauce. Makes 8 servings.

ROYAL GRAPE SAUCE: 2 tablesp. sugar 2 egg yolks 2 tablesp. grape
juice 1 cup heavy cream

Early in day if desired: 1. In double boiler, combine sugar and egg
yolks.

2. Cook, stirring, over hot, not boiling, water, until thickened; add
grape juice. Cool.

3. Whip cream; fold into grape mixture; refrigerate. Serve. on Frozen
Pudding (above) or ice cream. Makes 1 pt.

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