Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Sliced apples, pears, etc *
1 pn Salt
1 pn Ground Cinnamon
Juice of 1/2 Lemon

* prunes, dried apricots, or berries Cook the fruit in enough water to
cover, until very soft. Drain. Mix in other ingredients. Puree in food
processor fitted with steel blade, or in blender. Spread no more than
1/4" thick on a very well-greased cookie sheet with edges (grease the
edges too.) Leave in the oven set on the lowest temp (or just the
pilot light in gas ovens) for at least 6 hours or overnight. Cut into
3x4" pieces and roll up in pieces of wax paper. Store in a sealed
container in the refrigerator or freezer until needed.

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