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Recipe by: isolda
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See below ingredients and instructions of the recipe
1/2 c Dried apricots
1 ts Poppy seed (optional)
1 lb Monterey Jack cheese, shred
1/2 ts Seasoned salt
1/3 c Golden raisins
8 oz Cream cheese, softened
1/3 c Dates, chopped
1/3 c Dry sherry
Walnuts, chopped
Cherries, grapes for garnish
Soak apricots in 1 c water for 2 hours. Drain and chop. Blend
cheeses. Add remaining ingredients, fruits last, mixing thoroughly in
between. Turn out onto sheet of foil and shape into 9" log or 2 large
balls. Wrap securely and chill until firm. Roll in chopped nuts,
cover again in foil and refrigerate 24 hours before serving (may be
frozen). Garnish. Mrs. Stanley Nesbitt
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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