Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Low-fat Cottage Cheese
1 lb Cheese *
1 ea Purree **
2 c Plain Yogurt

* Use either fresh, white goat cheese (Motrachet or Boucheron
(scrape off coating of wood ash or buy without.) preferably), or use
Cream Cheese. ** Use the puree from 2 heads of Roasted Garlic.
~------------------------------------------------------
~----------------- Rub the cottage cheese through a sieve into a
mixing bowl. With a wooden spoon, or electric mixer, beat the goat
cheese and the garlic puree into the cottage cheese. Beat in the
yogurt. Line 8 coure a la creme molds with damp cheesecloth, allowing
an overhang. Spoon mixture into molds, wrap an place on rack over a
deep plate. Refrigerate overnight to drain. Unwrap and unmold onto 8
small plates. Discard Cheesecloth. Serve with thin brown bread,
toast, or bagels and slices of smoked salmon, if desired. SAVORY
CREME: Lacking coeur a la creme molds, spoon mixture into a
cheesecloth lined colander and refrigerate overnight to drain. Unmold
onto a serving platter and allow each diner to scoop off a portion.

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