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Recipe by: aemke
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See below ingredients and instructions
2 pounds Chicken wings
15 Drops tabasco pepper sauce
3 Heads fresh garlic -- separated
1 cup Grated parmesan cheese
Into cloves and peeled
1 cup Italian style bread crumbs
1 cup Plus 1 T. olive oil -- divided
1 teaspoon Black pepper
Preheat oven to 375. Disjoint chicken wings, removing tips. Rinse wings;
pat dry. Place garlic, 1 cup oil and pepper sauce in food processor or
blender container; cover and process until smooth. Pour garlic mixture
into small bowl. Combine cheese, bread crumbs and black pepper in shallow
dish.
Dip wings into garlic mixture, then roll, one at a time, in crumb mixture
until thoroughly coated. Brush shallow nonstick pan with remaining 1 T.
oil; arrange wings in a single layer. Drizzle remaining garlic mixture
over wings; sprinkle with remaining crumb mixture. Bake 45 to 60 minutes
or until brown and crisp. Garnish as desired.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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