Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

4 T olive oil
5 lb boneless chuck (lean)
2 lb pork butt (lean) *
2 med. onions,coarsly chopped
4 cloves garlic**,minced
1 salt,To Taste
1 t black pepper
12 oz beer (not lite)
1 qt tomato sauce
4 c stewed/chopped tomatoes
1 green bell pepper,chopped
1 t allspice
4 T cumin,Fresh Ground
2 1/2 T chili powder
1 oz soy sauce
2 oz whiskey
1/4 c chili peppers,Dried
1 T tabasco sauce
1/2 c tomato paste
1/3 c masa harina

Heat the olive oil in a heavy skillet. Cube the meats into 1/4 inch cubes and cook in the olive oil with the onions, the garlic, salt black pepper. In a large stock pot bring the beer to a boil. Add the meat mixture, tomato sauce, tomatoes, bell pepper, allspice, 2 Tblspns
cumin, chili powder, soy sauce, whiskey. Reduce heat to medium and
cook for 10 minutes. Add the dried peppers, Tabasco sauce, tomato
paste, salt as desired. At this point stir in the masa harina
slowly and cook a bit. Cover after stirring well and cook for 1 hour,
stirring every 10 minutes. Add the remaining cumin cook for 1
minute. Serve hot

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