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Recipe by: graciella
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See below ingredients and instructions of the recipe
1 lb RAW PRAWNS OR SHRIMP
4 tb SWEET BUTTER
2 tb MINCED SHALLOTS
1 ea CLOVE GARLIC, MINCED
1/3 c BRUT CHAMPAGNE
2 ts FRESH LEMON JUICE
1 tb CALVERT'S CEDAR STREET DILL
Shell and devein prawns. Melt butter in saute pan over medium
high heat. Add shallots and garlic and saute 1 minute. Add
prawns and saute quickly until just pink. Stir in champagne,
lemon juice, and mustard, and simmer 3 minutes. Serve over a bed
of hot rice or pasta. Garnish with fresh chopped parsley.
English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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