Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Butter -
3/4 c Sugar -
1 c Yeast -
-*DISSOLVED IN: -
1/4 c Water, lukewarm -
1 c Milk, scalded -
2 Egg, well beaten -
2 1/2 c Flour, bread -
-*TO: -
3 c Flour, bread -
1 1/4 c Bread crumbs, soft -
3 tb Brown sugar, light -
1 ts Cinnamon -
1/4 ts Salt -
2 tb Butter, melted -

DIRECTIONS ------------------------------------------------------------
Cream together the butter and sugar, add the scalded milk and mix
thoroughly. When lukewarm, stir in the dissolved yeast, eggs and flour
(using more flour if necessary to make a stiff batter). Beat mixture
thoroughly, cover and let rise in a warm place about 1-1/2 hours or
until double in bulk. When light, beat again thoroughly. Grease deep
pie pan and sprinkle lightly with flour. With a spoon, fill the pie
pans with the dough. Sprinkle top of cakes with the following mixture:
combine the soft bread crumbs with the melted butter, sugar, salt and
cinnamon and mix well. Let cakes rise about 20 minutes and bake at
400-F about 20 minutes.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.

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