Deluxe ginger vinaigrette
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Recipe by: jean-clair
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Ginger, minced 2 tb Shallot minced
1 tb Vinegar rice wine 2 tb Lime juice
2 ts Soy sauce 1/4 c Oil, olive
1/2 ts Oil, sesame 1 x Pepper black to taste
Combine all ingredients and whisk to blend well. Makes about 1/2 cup. Store
in refrigerator for a short period. Serve with hearty salads, fish, beef,
or vegetable chunks.
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