Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Milk 1 c Grated romano cheese
2 c Semolina 4 Eggs, beaten
1/2 c Butter, room temperature Pomodoro sauce (optional)
1 c Grated parmesan cheese

Preheat oven to 400 degrees. Bring milk to boil in a 4 quart saucepan.
While milk is boiling, pour in semolina very slowly, stirring constantly
with a wooden spoon to prevent lumps. Cook and stir 3 to 4 minutes. Remove
saucepan from heat and stir in butter.

Mix parmesan and romano cheeses together. Mix half of cheese with beaten
eggs and stir into semolina. Spread in a buttered 8 1/2" x 13" baking dish
and sprinkle remaining cheese over top.

Bake until golden brown, about 15 minutes. Cut into squares or diamond
shapes and serve. Accompany with sauce if desired. Serves 6.

SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN
0-89535-147-1 SHARED BY: Jim Bodle 3/93

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