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Recipe by: maxym
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See below ingredients and instructions of the recipe
3 c Grape juice 1 pk Powdered fruit pectin
4 c Sugar
Crush ripe grapes. Cover with cold water. Boil until soft. Drain
through jelly bag. Measure juice. Add fruit pectin. Stir until
pectin is dissolved. Heat to boiling. Add sugar. Stir until
dissolved. Boil hard 2-4 minutes, or until jelly sheets from spoon.
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