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Recipe by: sorraya
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See below ingredients and instructions
2 T juice,lemon -- concentrate
2 T juice,lime -- concentrate
1 T dijon mustard
1 pepper,jalapeno -- seeded
1 chopped
10 ml garlic -- finely,Chopped
2 t bouillon,chicken --
1 instant
2 cubes
1/2 t cumin,Ground
1/4 t thyme leaves,Dried
1 chicken breast -- halves
1 skinless (1 lb)
PER SERVING ====================
1 *cals
1 *gm protein
1 *gm carbo
1 *gm fat
1 *% cals from fat
1 *mg chol
1 *mg sodium
IN shallow dish or plastic bag, combine 3 tbsp water and all
ingredients except chicken. Add chicken, coating well with marinade.
Cover dish or seal bag; marinate in refrigerator 4 hours or
overnight. Prepare outdoor grill or preheat broiler. Remove chicken
from marinade; pour marinade into small saucepan and bring to a boil.
Grill or broil chicken 15 to 20 minutes, turning occasionally and
basting frequently with marinade. Serve hot. Makes 4 servings. Prep
Time: about 5 minutes. Marinating Time: about 4 hours or longer.
Cooking Time: about 15 minutes.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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