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Recipe by: maurelius
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See below ingredients and instructions of the recipe
2 md Russet Potatoes Halved
Lengthwise
1/2 c Low Cal. Margarine, Melted
2 tb Lemon Juice
1 1/2 ts Reduced Sodium Lemon-
Pepper Seasoning
1/8 ts Garlic Powder
Deeply Score Cut Sides Of Potatoes, Using A Sharp Knife. Cover
Skinside With Foil. Combine Remaining Ingredients; Brush Cut Sides
With Margarine Mixture. Grill Potatoes, Cut Side Up, 5 To 6 Inches
From Medium Coals 40 Min, Basting With Margarine Mixture Every 10
Min. Turn Potatoes Grill 10 Min. Turn Potatoes Baste With
Remainingmargarine Mixture. Grill 10 Min.
(Fat 7.4. Chol. 0.)
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