Deluxe grilled marinaded kingfish
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Bay leaves
1/2 ts Thyme
1 c Vinegar
Kingfish, 1 to 1-1/2" steaks
Prepare marinade by blending 2 bay leaves, 1/2 tsp thyme and 1 Cup
wine vinegar. Heat in saucepan to blend flavors; Cool before
marinating. Submerge steaks and marinade for 30 minutes or longer in
marinade. Drain before cooking. Barbecue approximately 12 minutes,
turning once, approximately 3" from the charcoal. Also for: Cobia,
Amberjack, King, Grouper, Snapper, Speck et al. Suggestions: Subst
some of prepared salad dressings for marinade. Recipe date: 11/28/87
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