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Recipe by: liddy
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See below ingredients and instructions of the recipe
1 1/4 lb Turkey Breast Tenderloins
1/3 c Chili Sauce
2 tb Lemon Juice
1 tb Sugar
2 ea Bay Leaves
8 ea Mushrooms
8 ea Cherry Tomatoes
1 x Zucchini medium (1/2" slices
1/2 x Green Pepper (2" squares)
2 ea Onions (cut into 1/4's)
2 tb Cooking Oil
Cut turkey tenderlions into 1 1/2-inch cubes. Mix next 4
ingredients; pour over turkey cubes. Toss to coat; refrigerate at
least 4 hours or overnight, stirring occasionally. Thread turkey and
vegetables alternately on skewers. Brush lightly with oil. Broil or
grill 6" from heat or coals for 10 minutes. Turn and brush
occasionally with marinade.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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