Deluxe hard sauce
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Recipe by: petronia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/3 c Butter 1 ts Vanilla or
1 c Confectioner's sugar 2 tb Cognac or rum
Recipe by: The American Heritage Cookbook - ISBN 0-8281-04-03-4 Cream
1/3 cup of butter until soft. Add, a little at a time, 1 cup
confectioners' sugar and either 1 tsp of vanilla or 2 Tbs cognac or
rum, stirring until smooth. Serve cold with steamed puddings or on
apple pie.
From: Dan Klepach
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