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See below ingredients and instructions of the recipe
1/2 lb Pitted dates 2 tb Sesame seeds
1/4 lb Raisins 1/2 ts Cumin
4 Dried figs 1/2 ts Ground ginger
1 1/2 c Sweet kosher wine 1/2 ts Cinnamon
1/4 lb Walnuts 1/2 ts Cardamon
1/4 lb Alonds
Place the dried fruits in a food processor or blender; chop fine. Add 1/2
cup of the wine. Mix again at low speed. Add the remaining ingredients and
mix at low speed until nearly smooth. Makes 8 servings.
Origin: Journal American, March 24, 1993 Shared by: Sharon Stevens
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