Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

13 Egg whites; lightly beaten
2 c Sugar
6 1/2 c Flake coconut
1 1/2 c Chopped dates
1 c Chopped walnuts
1/2 ts Salt
1 1/2 ts Vanilla

Combine egg whites and sugar. Cook in top of double boiler over
simmering water until mixture reaches 120F or feels hot to touch.
Combine coconut, dates, walnuts, salt and vanilla in mixing bowl. Add
hot sugar mixture and blend well. Mixture will be fairly stiff. Using
small ice cream scoop, form into balls and place on lightly greased
baking sheet. Bake at 350F 20 minutes, or until golden brown. Allow
to cool then remove from pan.

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