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Recipe by: milberge
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See below ingredients and instructions of the recipe
1/4 c Butter (or marg.) 1 ts Salt
1 c Rice, regular; uncooked 1/2 ts Rosemary
2 c Broth, chicken 1/2 ts Marjoram
3 tb Onion, instant minced 1/2 ts Thyme
Combine all ingredients in saucepan. Heat to boiling; stir once.
Cover; simmer for 20 minutes or until tender.
SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-28-94
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