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Recipe by: sonou
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See below ingredients and instructions of the recipe
12 Hard cooked eggs
1/2 c Garlic herb cheese spread
1/4 c Mayonnaise
1/4 c Dijon mustard
1/4 c Finely chopped green onions
2 tb Finely chopped pimentos
Halve eggs lengthwise. Scoop out yolks into bowl; set egg white
halves aside. Mash yolks; blend in cheese spread, mayonnaise,
mustard, green onions and pimientos. Spoon or pipegold mixture into
egg white halves. Chill until serving time. Makes 24 appetizers.
Note: Lowfat mayonnaise may be substituted for regular mayonnaise.
Recipe ideas compliments of Kraft, Betty Crocker, Nabisco, and the
National Beef Livestock Board, also Albertsons Typos by Bobbie Beers
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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