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Recipe by: gertrude
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See below ingredients and instructions of the recipe
1/2 lb GROUND BEEF
1 lb LOAF, FRENCH BREAD
6 oz CAN ITALIAN TOMATO PASTE
1 ts DRIED OREGANO, DIVIDED
2 c PRESLICED MUSHROOMS, FRESH
1/4 c OIL-FREE ITALIAN DRESSING
1/2 c SHREDDED MOZZARELLA CHEESE
COOK MEAT IN A SKILLET OVER MEDIUM HEAT UNTIL BROWNED, STIRRING TO
CRUMBLE. DRAIN IN COLLANDER AND PAT DRY WITH PAPER TOWELING. SLICE
BREAD IN HALF LENGTH-WISE; PLACE ON BAKING SHEET, CUT SIDE UP. SPREAD
EVENLY WITH TOMATO PASTE; SPRINKLE WITH 1/2 TSP OREGANO. TOP WITH
MUSHROOMS; TOP WITH CHEESE. SPRINKLE WITH REMAINING 1/2 TSP OREGANO.
BROIL, 6 INCHES FROM HEAT FOR ABOUT 2 MINUTES OR TILL CHEESE HAS
MELTED.
PROTEIN 12.3 / FAT 6 / CARBOHYDRATE 42.4 / CHOLESTEROL 17
IRON 2.7 / SODIUM 505 / CALCIUM 87
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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