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Recipe by: yoshin
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See below ingredients and instructions of the recipe
4 ea Chicken breasts; skin on 1/4 c Butter melted
1/4 c Honey 2 tb Dijon mustard
3 ts Curry powder or garam masala 2 x Hot pepper sauce
1 ea Clove garlic small crushed 2 tb Soya sauce
2 tb Lemon juice 1 ts Ginger grated or finely chop
1 ea Salt and pepper to taste
In an oiled Baking Dish, arrange chicken skin side down. Combine all other
ingredients and stir until smooth. Pour over chicken and refridgerate 1
hour. (or more if you wish). Drain into cup excess sauce and bake chicken,
uncovered in 375 degree oven for 20 minutes. Turn chicken over and baste
with remaining sauce, bake chicken another 20-30 minutes or until its
tender and no pink remains, basting periodically. Serve with anything -
rice, noodles, or baked potatoe
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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