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See below ingredients and instructions of the recipe
-ELAINE RADIS BGMB90B
1 pt Honey
2 pt Sour cream
1 pt Dijon
1 pt Mayo
WHISK FIRST 2 sour cream and mayo together. Blend honey and mustard.
Adjust the seasoning to taste with last 2 ingredients. May be used as
a salad dressing or as a dipping sauce.
NOTE: 'pt' means PART in this recipe.
SOURCE: Howard Radis, Chef, JAKE'S MARKETPLACE CAFE, Londonderry,
Vermont. It's super.
Heston Blumenthal - The Fat Duck
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