Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Sugar
1 c Honey
2/3 c Shortening
3 Eggs
3 3/4 c All-purpose flour
1 ts Soda*
1 ts Salt
1 c Sour cream
1 c Walnuts; chopped
3/4 c Flaked coconut
1 ts Vanilla

Cream sugar, honey, shortening and eggs. Spoon flour (not sifted)
into dry measuring cup. Level off and pour measured flour onto wax
paper. Add soda and salt to flour and stir to blend. Add blended dry
ingredients alternately with sour cream to creamed mixture. Stir in
walnuts, coconut and vanilla. Drop by teaspoonfuls onto greased
baking sheet. Top each cookie with a walnut half or coconut. Bake at
375 for 10 to 12 minutes. yield: 7 to 8 dozen cookies

Lorna Brown, Prodigy Food Wine Board

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