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Recipe by: adulina
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See below ingredients and instructions of the recipe
1 c Grated horseradish
1/2 c White vinegar
1/4 ts Salt
Wash horseradish roots thoroughly and remove the brown, outer skins.
(A vegetable peeler is useful in removal of outer skin.) The roots
may be grated, or cut into small cubes and put through a food chopper
or a blender.
Combine ingredients. Pack into clean jars. Seal tightly. Store in
refrigerator.
From: Stocking Up Shared By: Pat Stockett
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

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Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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