Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 sl Bacon, cut in 1/4" pieces
1/2 c Cider vinegar
3 tb Sugar
2 tb Water
1/2 ts Salt
1/4 ts Black pepper
1 sm Carrot, grated
2 tb Fresh parsley, chopped
4 c Cooked rice

In a large skillet, cook bacon until crisp. Pour off fat; return 2
T. to skillet. Add onions, vinegar, sugar, water, salt, pepper. Cook
until onions are tender. Stir in rice, carrot, and parsley. Heat
through, about 5 minutes.

This sauce is basically the same for German potato salad, just add
celery seed. It is also good on lightly sauted cabbage.

Posted by M. Hackmann 4/30/93

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