Deluxe hot 'n' sassy two rivers chili

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Recipe by: civiline

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 lb lean beef,Ground
3 T homemade chili mix
2 cn red beans,drained (16oz cn)
1 cn tomatoes (28oz cn),Crushed
1 1/4 c water
3 T honey
1 T chocolate unsweetened,Grated
1/4 t pumpkin pie spice
4 drops hot pepper sauce
1 hot cooked,spaghetti
1 cheddar cheese,Grated
1 oyster crackers

HEAT 12" SKILLET OVER MEDIUM HEAT; ADD GROUND BEEF; COOK ABOUT 5
MINUTES, STIRRING FREQUENTLY. STIR IN CHILI MIX TO COAT MEAT
COMPLETELY. STIR AND COOK FOR TWO MINUTES. STIR IN BEANS, TOMATOES,
WATER, HONEY, CHOCOLATE, AND PUMPKIN PIE SPICE. BRING MIXTURE TO A
BOIL. REDUCE HEAT, SIMMER FOR 15 MINUTES, UNCOVERED, STIRRING
OCASSIONALLY UNTIL MIXTURE THICKENS. REMOVE FROM HEAT STIR IN HOT
PEPPER SAUCE. MAKES 4 SERVINGS