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Recipe by: rosalinie
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See below ingredients and instructions of the recipe
1 Basic Masa Dough recipe
18 Corn husks
--------------------------FILLING-------------------------------
3 c Chickpeas; cooked
1/2 c Sesame tahini
6 tb Vinegar, brown rice
3 Garlic cloves; minced
3 tb Parsley, fresh; chopped
2 tb Tamari
To make filling:
Blend filling ingredients in a food processor to make a thick paste.
Add a bit of water, if necessary, to achieve desired consistency.
Fill and cook tamales according to "Tamales: Basic Procedure".
Per serving (2 tamales): 468 cal; 7 g prot; 401 mg sod; 83 g carb;
10 g fat; 0 mg chol; 95 mg calcium
Vegetarian Gourmet, Summer 1993/MM by DEEANNE
English celebrity chef also known as The Naked Chef. BBC food television shows.

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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