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Recipe by: gwennaËlle
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5 Lbs Potatoes
6 Carrots
1 Lb. Green Beans
1/2 Medium Cabbage
1 Onion
1 Cup Milk
1 Stick Margarine
Salt
Pepper
Fry onion in margerine till clear. Cook potatoes, carrots, cabbage, and green beans together. Drain water. Add milk, salt and pepper to taste. Serve with sausage
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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