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Recipe by: gwennaËlle
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5 Lbs Potatoes
6 Carrots
1 Lb. Green Beans
1/2 Medium Cabbage
1 Onion
1 Cup Milk
1 Stick Margarine
Salt
Pepper
Fry onion in margerine till clear. Cook potatoes, carrots, cabbage, and green beans together. Drain water. Add milk, salt and pepper to taste. Serve with sausage
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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