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Recipe by: gwennaËlle
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5 Lbs Potatoes
6 Carrots
1 Lb. Green Beans
1/2 Medium Cabbage
1 Onion
1 Cup Milk
1 Stick Margarine
Salt
Pepper
Fry onion in margerine till clear. Cook potatoes, carrots, cabbage, and green beans together. Drain water. Add milk, salt and pepper to taste. Serve with sausage
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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