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Recipe by: kathya
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See below ingredients and instructions of the recipe
2/3 c Light corn syrup
2 tb Butter or margarine
11 1/2 oz Nestle milk chocolate
-morsels
1 ts Vanilla
10 oz Golden Grahams cereal (about
-8 cups)
3 c Miniature marshmallows
Makes 48 squares
*DIRECTIONS*
Grease a 13x9x2" rectangular pan. Heat corn syrup, butter and
chocolate morsels to boiling in 3-quart saucepan, stirring
constantly; remove from heat. Stir in vanilla. Pour over cereal in
large mixing bowl; toss quickly until completely coated with
chocolate. Fold in marshmallows, 1 cup at a time. Press mixture
evenly in pan with piece of waxed paper. Let stand until firm, at
least 1 hour. Cut into 1-1/2 inch squares. Makes 48 squares.
From Golden Grahams Cereal box
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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