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Recipe by: prerona
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See below ingredients and instructions of the recipe
1 sm Cabbage; cut into wedges
1 md Onion; sliced, seperated
-into rings
4 oz Mushrooms; canned, drained
2 tb Tapioca; quick-cooking
3 lb Chicken; cut-up, skinned
-and frozen
15 oz Spagetti sauce, bottled
-extra thick meatless
Parmesan cheese; grated
In crockpot, place cabbage wedges, onion, and mushrooms. Sprinkle
tapioca over vegetables. Place frozen chicken pieces atop
vegetables, pour spagetti sauce over chicken. Cover; cook on low-heat
setting for 10-12 hours or on high-heat setting for 4 1/2-5 1/2
hours. Transfer to a serving platter. Sprinkle with parmesan cheese.
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