Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 ea Green pepper, diced 4 oz Chopped spinach 1 ea
Carrot, peeled and diced 2 oz Elbow macaroni 4 Stalks
Celery, diced
: 16 oz Kidney beans (1 can) 1 md Onion, minced Salt to
taste 4 tb Butter Pepper to taste 1 qt Chicken broth 4 tb Grated
Romano cheese 8 oz Tomato sauce (1 can)

Using a 3-quart saucepan, saute first 4 ingredients in butter until
tender. Add chicken broth, tomato sauce and spinach. Bring to boil.
Add macaroni; return to boil. Reduce heat and simmer 1/2 hour,
stirring occasionally. Add water if necessary. Add kidney beans and
seasonings. Heat through. Sprinkle cheese on top.

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