Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 oz Celery; chopped 3/4 ts Salt
1 1/3 oz Shallots; chopped finely 1/4 ts Soy sauce
3 oz Brown rice; cooked 3 oz Alfalfa sprouts
2 tb Sunflower oil 1 1/2 oz Cashews; chopped
1 1/2 ts Tarragon 3 ts Cider vinegar
1/4 ts Dill

Saute celery and shallots with brown rice in a skillet with
sunflower oil for 5 minutes. Add herbs, salt, and soy sauce. Transfer
to bowl; add sprouts, cashews and cider vinegar. Mix well and serve
at room temperature.

From DEEANNE's recipe files

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