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Recipe by: ayberk
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See below ingredients and instructions of the recipe
1 pt Mayonnaise 5 ea GreenPickledJalapeno Peppers
1 lb Processed Cheese (Velveeta) 1 x Chips or Dippers
1 ea Med or Large Onion
For variety, pickled carrots can be substituted for Jalapenos. For
different effects, aditional carrots and/or jalapenos can be finely diced
and added to the dip. Dip increases in jalapeno strength with age.
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Use blender to liquify jalapenos, then onion and cheese, cut in 1-inch
cubes. When well blended, mix in bowl with mayonnaise. Dip will stay for
2 weeks in refrigerator.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

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