Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 pk Dried Chile Pequins * 2 Cloves Garlic (3 If Wanted)
1 ts Cumin (Crushed) 1 ts Oregano
1/2 ts Salt (Optional) 1 c Tomato Juice(Can Use Upto 2)

* Or other hot peppers. NOTE: Add juice of one lemon if you are
canning. ~------------------------------------------------------
~------------------ Soak The chile pequins 3 to 4 hours in vinegar to
cover; drain. Throw into the blender with all other ingredients and
blend well.
Let set in the refrigerator to cool off. NOTE:
This sauce is very hot. Chile Pequins are the hottest of the
Chile Peppers, so watch out.

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