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Recipe by: bren
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See below ingredients and instructions of the recipe
1 cn Cream of chicken soup 1 Chicken, boiled
1 cn Cream of mushroom soup 12 Tortillas, or
1/2 cn Rotel tomatoes w/ peppers 1 pk Grated Monterey Jack cheese
1/2 c Onion, chopped 1 pk Tortilla chips, or noodles
1/2 c Green pepper, chopped 1 c Chicken broth
Boil chicken, remove meat from skin and bones. Saute onions and green
pepper. Mix with soups, tomatoes (drained), cubed chicken, and
chicken broth. Line bottom of Pyrex casserole with six tortillas.
Add 1/2 of mixture; spread over tortillas. Sprinkle grated cheese
over mixture. Then make another layer of six tortillas, chicken mix,
and cheese. Cover with foil and bake at 250-300 F 1 hour until cheese
is bubbly.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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