Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

250 g Flour (2 cups plus 3 1/2 4 bn To 5 bn green onions
-Tbsp) 2 bn To 3 bn chives
25 g Fresh yeast (.9 oz) 1 ts (level) ground nutmeg
1 3/4 l Milk (1/2 cup plus 1/2 Tbsp) 1/8 l Sour cream (1/2 cup plus 1/2
1 ds Salt -Tbsp)
1 Egg 1 Egg
50 g Butter (3 1/2 Tbsp) Salt to taste
Topping: 150 g Butter (2/3 cup)

Dough:

Mix a regular yeast dough and shape it into small circles, 4 1/2 to 6
inches in diameter. Then stretch these circles, from the center towards
the edges so that the center is slightly thinner and the edge of the circle
forms a slightly thicker rim. Finely chop the onion and chives, mix with
the egg and sour cream. Stir in the nutmeg and salt. Fill the center of
the 'Waehe' with this mixture. Bake at moderate heat until yellow. Remove
from oven, dot with butter, and serve piping hot.

Serves 4.

From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer
Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer)
Posted by: Karin Brewer, Cooking Echo, 8/92

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