Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Butter or margarine
- softened
2/3 c Brown sugar, packed
1/4 ts Salt
1/2 ts Baking powder
1 c Rolled oats
1/2 c Chopped pecans
1 tb Milk
1/4 ts Lemon extract

Cream butter and sugar until light and fluffy. Stir in salt, baking
powder, oats, pecans, milk and lemon extract, blending well. Drop by
teaspoons about 2 inches apart on ungreased baking sheets. Bake at
350F about 8 minutes. Cool 2 to 3 minutes, then remove from baking
sheet. If cookies harden before removal from sheet, reheat in oven a
few minutes to soften. Cookies will be very thin and lacy. If
desired, roll warm cookies, one by one, to form cornucopia shape,
pinching points slightly.

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