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Recipe by: sercen
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1-1/2 lb. lamb, minced
3 tbsp. plain yogurt
1 oz. ginger, grated
1 tbsp. ground cumin
1 tbsp. ground coriander
ground cloves, to taste
grated nutmeg, to taste
cayenne pepper, to taste
salt and pepper, to taste
Combine all ingredients; shape into 4-oz. burgers. Refrigerate until chilled. Grill to desired doneness.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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