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Recipe by: sercen
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1-1/2 lb. lamb, minced
3 tbsp. plain yogurt
1 oz. ginger, grated
1 tbsp. ground cumin
1 tbsp. ground coriander
ground cloves, to taste
grated nutmeg, to taste
cayenne pepper, to taste
salt and pepper, to taste
Combine all ingredients; shape into 4-oz. burgers. Refrigerate until chilled. Grill to desired doneness.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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