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Recipe by: dymass
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See below ingredients and instructions of the recipe
1 ea Frozen sheet of puff paste
1/2 ea Egg
1 x Grated zest of 1/2 lemon
1 x Powdered sugar
Let the puff paste thaw, cut into 4 long slices. Paint with the egg
and litter the lemon zest over it. Twist the slices, just a little.
Bake in 225 centigrades for 12-15 minutes. When cold litter some
powdered sugar over them.
Annica
English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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