Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 c Zwieback Toast Crumbs
2 tb Sugar
1/3 c Margarine, Melted
1 ea Env. Unflavored Gelatin
1/4 c Cold Water
1/4 c Lime Juice
3 ea Large Eggs, Separated
1/2 c Sugar
1 1/2 ts Grated Lime Peel
16 oz Light Neufchatel Cheese,Soft
2 c Thawed Whipped Topping

Combine crumbs, sugar and margarine; press onto bottom of 9-inch
spring- form pan. Bake at 325 degrees F., 10 minutes. Cool. Soften
gelatin in water, stir over low heat until dissolved. Add juice, egg
yolks, 1/4 c sugar and peel; cook, stirring constantly, over medium
heat 5 minutes. Cool. Gradually add gelatin mixture to the softened
Light Neufchatel cheese, mixing at medium speed on electric mixer,
until well blended. Stir in a few drops of green food coloring, if
desired. Beat egg whites until foamy; gradually add remaining sugar,
beating until stiff peaks form Fold egg whites and whipped topping
into neufchatel cheese mixture, pour over crust. Chill until firm.
Garnish with additional lime peel, if desired.

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