Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

7 oz Linguine, Broken In Half 1 ts Italian Seasoning
1/4 c Lemon Juice 1 ts Seasoned Salt
1/4 c Vegetable Oil 12 1/2 oz (1 cn) Tuna, Drained
1/4 c Chopped Green Onions 10 oz (1 Pk) Frozen Green Peas *
2 ts Sugar 2 ea Med. Firm Toamtoes, Chopped

* Thaw peas before using in this salad.
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Cook Linguine according to package directions, drain. Meanwhile, in a
large bowl, combine lemon juice, oil, onions, sugar, Italian Sesoning, and
salt, mix well. Add HOT linguine; toss. Add remaining ingredients; mix
well. Cover; chill to blend flavors. Serve on lettuce leaves and garnish
as desired. Refrigerate leftovers.

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