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Jim Vorheis
1/2 lb Butter
1 lb Cream cheese
1 1/2 ts Caraway seeds
1 tb Grated onion
2 ts Chopped parsley
2 ts Chopped capers
1 1/2 ts Prepared mustard
Soften butter and cream cheese. Combine all ingredients. Pack in a
crock and sprinkle with parsley. This can be made into a ball and
rolled in parsley. Serve with crackers.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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