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Recipe by: achilina
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See below ingredients and instructions of the recipe
4 c Mayonnaise 1 c Chow chow (sour)drained
1 c Parsley, chopped fine 1 x Bunch green onions, chopped
1 c Sweet relish,choppeddrained 1 x Louisiana hot sauce (dash)
1 x Dash, Lea Perrins 1 ea Medium onion, chopped fine
Mix all ingredients well and refrigerate ovedrnight for best
flavour. This can be used on all seafood. Tastes good also, to.
Sauce can be stored in the refrigerator for some time.
Justin Wilsons "Outdoor cooking With Inside Help"
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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