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Recipe by: achilina
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See below ingredients and instructions of the recipe
4 c Mayonnaise 1 c Chow chow (sour)drained
1 c Parsley, chopped fine 1 x Bunch green onions, chopped
1 c Sweet relish,choppeddrained 1 x Louisiana hot sauce (dash)
1 x Dash, Lea Perrins 1 ea Medium onion, chopped fine
Mix all ingredients well and refrigerate ovedrnight for best
flavour. This can be used on all seafood. Tastes good also, to.
Sauce can be stored in the refrigerator for some time.
Justin Wilsons "Outdoor cooking With Inside Help"
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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